CATERERS
WE LOVE
Over the years we’ve worked with some fantastic caterers who know Dodmoor beautifully and always create brilliant food experiences for our couples and guests during the day and evening.
Explore more about how food works at Dodmoor here.
Below are our partner caterers, who couples consistently love working with here at Dodmoor
What are you looking for?
🍽️ A More Traditional Wedding Breakfast
You’re also very welcome to use a caterer who isn’t on our partner list if you already have someone in mind, we simply charge a £60 daytime outside catering fee.
And if you’re looking for something specific, there’s a good chance we may already have seen it here before and can help point you in the right direction with recommendations too!
WEDDING BREAKFASTS
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Lemon Zest
Family-run catering team creating beautifully presented modern dishes, feasting menus and restaurant-quality food with warm, polished service.
The Barn Menu - from £59 per person
Three courses including either three canapés or a starter, alongside a main and dessert.
The Feasting Menu - From £66 per person
Three courses including either four canapés or a starter, alongside a main and dessert.
All packages include private menu tasting, tea and coffee station, crockery, cutlery, linen and full front of house service.

Portfolio Events
Their team is known for creating beautifully presented and delicious menus with a modern and creative approach to wedding food.
Wedding Breakfast:
£68.50 per head (based on 75-100 guests)
£75.75 (based on 40-49 guests)
£71.50 (based on 50-74 guests)
All packages include private menu tasting, three course menus, tea, coffee and brownies, crockery, cutlery, table linen and full front of house service.
RELAXED FOOD OPTIONS

Passion Food
Offering everything from plated dining & relaxed sharing menus to firecage BBQs and evening food, all with a warm & modern approach to wedding catering.
Daytime Wedding Package (From £69.50 per person)
Canapés alongside a three-course wedding breakfast with flexible menu choices.
Full Day Package (From £85 per person)
Canapés, three courses, tea and coffee, plus evening food included throughout the celebrations.
Firecage BBQ (From £40 per person)
Relaxed BBQ dining with sharing sides, breads, condiments and a choice of meats & veggie options.
All packages include complimentary menu tasting, crockery, cutlery and full catering & team service.

Ian Brodie Catering
Specialising in BBQ feasts, rustic-style menus & afternoon teas, creating informal food experiences that work beautifully for laid-back weddings.
Three Course Meal (From £47.94 per person)
Classic plated dining with flexible menu options.
BBQ & Pig Roast Menus (From £27.54 per person)
Relaxed buffet-style dining including salads and informal service styles perfect for outdoor celebrations.
Vintage Afternoon Tea (From £28.20 per person)
Served to the table with vintage china for a more traditional countryside feel.
Canapés & desserts are also available, with all prices including VAT. Linen can be added separately.

GJ Catering
For couples wanting flexible, hearty food, focusing on generous portions, relaxed service & quality cooking.
Three-Course Meals (From £45.50 per person)
A choice of four sit-down wedding menu styles with flexible options to suit your day.
Two-Course Meals (Deduct £6–7 per person)
A more relaxed option while still keeping the experience beautifully catered.
All daytime packages include staff, crockery, cutlery & napkins. Linen can also be added for an additional fee
BBQ Menus (From £20–£32 per person)
Relaxed buffet-style BBQ dining with disposable plates, cutlery and napkins included.

Anchor Farm
They create beautifully fresh & bespoke menus using seasonal ingredients sourced from local suppliers.
Canapés (From £1.90 per canapé per guest)
Plated starters (From £9.60 per person) or Sharing starters (From £10.20 per person)
Classic Plated Mains (From £41 per person)
Desserts (From £9 per person)
BBQ Menus (From £22 per person) or Hog, Lamb & Beef Roasts (From £15 per person)
All quotes include crockery, cutlery, serving staff & chefs. Linen can also be hired for an additional cost.










